Black Empeltre Olives

Recipes using this product

  • Black Olives Salad
  • Black Empeltre Olives

    IDEAL TO... mix with salads or just eat alone.  

    Our black Empeltre olive, comes to us from Aragon region, picked ripe and cured for 12-14 months. It is tender and has a slightly sweet flavor.Our olives are hand harvested and made following traditional method, water, salt and Mediterranean aromatic herbs. 100% Natural.They are cured 3-4 months, are firm with a bitter finish flavor.

     Enjoy our olives alone, or use them as a topping in your pizzas or salads


    • 220 gr (en sec)

      220 gr (en sec)

    • 2,5 kg (en sec)

      2,5 kg (en sec)

    3,80 €

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    Ingredients:  Black Empeltre olives from Aragón, salt, water and aromatic herbs.

    100% natural product

    No preservatives or artificial flavors

    Presentation: Glass jars of 220 grams (dry)

    Food service size : glass jars of 2.500 grams (dry)

    Shelf life: 24months.  

    Storage instructions: Please store in an ambient temperature environment for best shelf life results. Once opened put on the fridge.

    Our olives are hand harvested and processed in small batches in barrels to ensure the highest quality product The olives are quality selected by hand depending on the entry and each entry by size. They are put into water containers with salt, each one of this is proportionally measured. Once the olives are fermented, the water is changed and the herbs are added. When they reach the desired flavour they are put in jars with salt and water. To guarantee the flavour they are pasteurised in a Bain-Marie.

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