Tomato jam

IDEAL TO.. combine with cheese. It is great to make a canapé with tomato jam and anchovies. It is delicious to eat with foie-gras and duck meat. Use it also for salads.

This jam will surprise you. This tomato jam is done with tomatoes from our area, sugar and lemon juice, cooked very carefully to preserve all the nutrients and the best flavors. 

It will amaze you! 


  • 250 gr

    250 gr

5,90 €

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INGREDIENTS: Tomatoes from our own gardens and other farmers from the region, sugar and lemon.

No gluten. 100% natural product. No preservatives or artificial flavors.

PRESENTATION: Glass jars of 250 grams

SHELF LIFE: 36 months. 

STORAGE INSTRUCTIONS: Please store in an ambient temperature environment for best shelf life results. Once open put it into the fridge.


The fruit is pealed and stoned by hand, this is the only way to not alter the taste nor the textures. Then it is chopped up with sugar and lemon juice only moments before cooking. Only small quantities are cooked on a slow heat (120 jars at a time) to guarantee the exact time for each fruit. It is immediately put into jars and put into a Bain-Marie to guarantee preservation.

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