Caramelized Marcona Almond
IDEAL WITH... salads, incorporated into desserts, combined with cheese, or just all by their delicious self.
These traditional sweet snacks, known as garapinyadas in Catalonia are hand made in small batches just the way grandma used to make them. Because of the labor intensive process, the art of caramelizing nuts is being lost in Catalunya. But we are bringing it back – and without skimping !
Only the best ingredients are used – marcona almonds cooked with sugar and water.
INGREDIENTS: Marcona almonds approx. 16 mm. from ‘Baix Priorat’, sugar and water.
100% natural product. No preservatives or artificial flavors.
PRESENTATION: Glass jars of 120 , 190 and 365 grams with vacuum system.
Food Service size: 2kg in plastic bags with vacuum system and glass jars of 2.150.
SHELF LIFE: 18 months.
STORAGE INSTRUCTIONS: Please store in a cool, dry and ambient temperature environment for best shelf life results.
Previously nuts are selected for size and quality. They are cooked manually (only 1.700 grams each time) according to a traditional recipe. They are immediately vacuum packed.
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