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Priorat Natur
Priorat Natur & Priorat Region
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Caramelized nuts
Nuts with chocolate
Toasted, Salted, Natural nuts
Extra virgin olive oil
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Quince paste
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Priorat Natur products
Caramelized nuts
Nuts with chocolate
Toasted and Salted nuts
Extra virgin olive oil
Olives
Traditional Sauces
Jams and preserves
Honey
Quince paste
Vermouth
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Enjoy more and better all Priorat Natur products with Anna’s recipes!!
YOU’LL GET SURPRISED!!
"Tapas"
Calçots with Tempura
Vermouth sweets with caramelized almonds and olive oil sweets with cheese
Ice cream of goat cheese and quince paste
Foie yogurt with apple puree
Appetizers of roasted red pepper jam with foie and pumpkin comfiture with goat's cheese
Pairing: Priorat Natur's jams with goat and sheep cheeses
Small toast with roasted red pepper jam, goat cheese and anchovy
Shrimps skewers with Romesco
Vieiras with romesco sauce
Black Olives Salad
[+]
Tapas
Dishes
Quince and Grogonzola cheese salad
Artichoke flowers
Priorat Natur Salad
Greek salad
Stuffed tomatoes Priorat Natur
Clams with romesco sauce
Boletus carpaccio with toast pine nuts
Curly endive salad with romesco sauce and cod
Amanida de quinoa amb codonyat i vinagreta d'olivada
Black Olives Salad, Onions, Cheese and cherry tomatoes
[+]
Dishes
Desserts
Orange sponge cake
Vermouth sponge cake and caramelized hazelnuts
Apple Pie with Peach Jam
Angel Hair Cakes
Bellini cocktail
Roscon stuffed with caramelized hazelnut truffle (round cake)
Yogurth cake with strawberries jam
Trufes de garapinyat
Chocolate ice-cream with olive oil and Maldon salt
Fried banana with honey and hazelnuts
[+]
Dessert
Recipes
Calçots with Tempura
Priorat Natur Salad
Greek salad
Boletus carpaccio with toast pine nuts
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