Recipes
Enjoy more and better all Priorat Natur products with Anna’s recipes!!
YOU’LL GET SURPRISED!!
"Tapas"
- Small toast with tomato preserve and anchovy
- Battered goat Cheese with caramelized nuts and fig confiture or peach jam
- Quince paste skewer with duck ham
- Black Olives Salad
- Vieiras with romesco sauce
- Shrimps skewers with Romesco
- Small toast with roasted red pepper jam, goat cheese and anchovy
- Pairing: Priorat Natur's jams with goat and sheep cheeses
- Appetizers of roasted red pepper jam with foie and pumpkin comfiture with goat's cheese
- Foie yogurt with apple puree
Dishes
- Cream of courgette soup and sweet crunchy nuts
- Cod carpaccio with Arbequina Spread "olivada"
- Carpaccio of tomato jam and anchovies
- Black Olives Salad
- Grilled vegetables with romesco sauce
- Black Olives Salad, Onions, Cheese and cherry tomatoes
- Amanida de quinoa amb codonyat i vinagreta d'olivada
- Curly endive salad with romesco sauce and cod
- Boletus carpaccio with toast pine nuts
- Clams with romesco sauce
Desserts
- PRIORAT NATUR “coca” with pumpkin confiture and nuts
- Nuts “Musician”
- Strawberry soup with vanilla ice cream and crocant of caramelized nuts
- Fried banana with honey and hazelnuts
- Chocolate ice-cream with olive oil and Maldon salt
- Trufes de garapinyat
- Yogurth cake with strawberries jam
- Roscon stuffed with caramelized hazelnut truffle (round cake)
- Bellini cocktail
- Angel Hair Cakes
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