Recipes
Enjoy more and better all Priorat Natur products with Anna’s recipes!!
YOU’LL GET SURPRISED!!
"Tapas"
- Calçots with Tempura
- Vermouth sweets with caramelized almonds and olive oil sweets with cheese
- Ice cream of goat cheese and quince paste
- Foie yogurt with apple puree
- Appetizers of roasted red pepper jam with foie and pumpkin comfiture with goat's cheese
- Pairing: Priorat Natur's jams with goat and sheep cheeses
- Small toast with roasted red pepper jam, goat cheese and anchovy
- Shrimps skewers with Romesco
- Vieiras with romesco sauce
- Black Olives Salad
Dishes
- Quince and Grogonzola cheese salad
- Artichoke flowers
- Priorat Natur Salad
- Greek salad
- Stuffed tomatoes Priorat Natur
- Clams with romesco sauce
- Boletus carpaccio with toast pine nuts
- Curly endive salad with romesco sauce and cod
- Amanida de quinoa amb codonyat i vinagreta d'olivada
- Black Olives Salad, Onions, Cheese and cherry tomatoes
Desserts
- Orange sponge cake
- Vermouth sponge cake and caramelized hazelnuts
- Apple Pie with Peach Jam
- Angel Hair Cakes
- Bellini cocktail
- Roscon stuffed with caramelized hazelnut truffle (round cake)
- Yogurth cake with strawberries jam
- Trufes de garapinyat
- Chocolate ice-cream with olive oil and Maldon salt
- Fried banana with honey and hazelnuts
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